Palash Community - Dessert

Dessert
Sunita Chetia Harlalka
243 Likes
kesar Peda.
Dessert
Sunita Chetia Harlalka
264 Likes
Malai Barfi
Dessert
Aditya
148 Likes
cold coffee with vanilla ice cream 😋
Dessert
Aditya
161 Likes
mango rose cupcakes and mango cream desert😋😋😋😋😍😍😍
Dessert
Aditya
146 Likes
mango drink
Dessert
Aditya
138 Likes
semolina gulab jamun 😍😋
Dessert
Aditya
104 Likes
🥭+🍧=😍😍😍😋😋😋
Dessert
Aditya
139 Likes
strawberry shake 😍
Dessert
Aditya
134 Likes
refreshing lassi 😍😋😋😋😋
Dessert
Aditya
137 Likes
refreshing drink
Dessert
Aditya
133 Likes
Dessert
Surbhi Mehta
154 Likes
Day-3 Of Sugar Free Sweet Workshop❤️ In Frame :- Mango Roll pista Delight
Dessert
Surbhi Mehta
193 Likes
Day-2 Of Sugar Free Sweet Workshop❤️ In Frame :- Anjeer Date Barfi Dry Fruit Laddu
Dessert
Surbhi Mehta
162 Likes
Day-1 Of Sugar Free Sweet Workshop❤️ In Frame :- Kesar Peda Malai Barfi Besan Laddu
Dessert
shreya
114 Likes
i want to know that recording will be lifetime or for some time
Dessert
vibhu
0 Likes
hi
Dessert
Surbhi Mehta
350 Likes
Day-2 of Traditional Sweet Class- In frame :- Nariyal Barfi Pan Laddu Chocolate Peda Dry Fruit Laddu
Dessert
Surbhi Mehta
329 Likes
Homemade Ice-cream🍦❤️ In frame:- Aanjeer Ice-cream🍦 Butterscotch Ice-cream🍦 Cookies & Cream Ice-cream🍦
Dessert
Achal Harish Narang
191 Likes
Dessert
Anita
131 Likes
Dutch chocolate cake
Dessert
Punita Desai
187 Likes
Red Velvet Jar Cake 😋🥰
Dessert
JD Pawar
136 Likes
Want to treat yourself this weekend?! Try out this citrusy popsicle 🧡 You would need: - Sweet lime - Lemon - Ginger Recipe: - Just add 1 cup of Sweet lime juice,1/2 cup Lemon Juice, 1/2 cup Soda, 1/2 cup Powdered sugar (or add as per your requirement), 1tbsp Ginger juice and mix it all together - Now transfer it in molds and freeze for 2 hours then add sticks and freeze for about 6-7 hours / overnight. - Citrus Popsicle is ready 💛 PS: You can also add some Orange if you want
Dessert
JD Pawar
430 Likes
Recipe for Rabdi French Toast, a dessert lover's dream 😻 Ingredients: 1. Bread slices 2. Amul full-fat milk 1/2 liter 3. Butter 4. Sugar 1/2 cup 5. Rose petals for garnishing For Rabdi: Cook half liter milk for 10 min on high flame add some bread crumbs and 1/2 cup sugar into it and cook for another 5 min on medium flame. Rest it at room temperature for 5 min. And it's ready. For Toast: Cut the bread into a round shape by cookie cutter and use that edges for bread crumbs. Roast that round shape bread for a while on the pan by applying some butter until it turns into golden brown color. Plating: Take 2 slices of bread. Spread Rabdi in between and garnish it with rose petals.