Palash Community - Dessert

Aditya
Dessert
133 Likes
Anshu
Dessert
179 Likes
Diwali special!🥨
Kalpana Patil
Dessert
132 Likes
Dipika Jadhav
Dessert
124 Likes
Surbhi Mehta
Dessert
154 Likes
Day-3 Of Sugar Free Sweet Workshop❤️ In Frame :- Mango Roll pista Delight
Tejal Bagwadkar
Dessert
253 Likes
Soft Centre Chocolates - Fruit Fillings (Chocolate Class - Pooja Tripathi Mam
Surbhi Mehta
Dessert
193 Likes
Day-2 Of Sugar Free Sweet Workshop❤️ In Frame :- Anjeer Date Barfi Dry Fruit Laddu
Surbhi Mehta
Dessert
163 Likes
Day-1 Of Sugar Free Sweet Workshop❤️ In Frame :- Kesar Peda Malai Barfi Besan Laddu
shreya
Dessert
114 Likes
i want to know that recording will be lifetime or for some time
vibhu
Dessert
0 Likes
hi
Surbhi Mehta
Dessert
351 Likes
Day-2 of Traditional Sweet Class- In frame :- Nariyal Barfi Pan Laddu Chocolate Peda Dry Fruit Laddu
Surbhi Mehta
Dessert
329 Likes
Homemade Ice-cream🍦❤️ In frame:- Aanjeer Ice-cream🍦 Butterscotch Ice-cream🍦 Cookies & Cream Ice-cream🍦
Achal Harish Narang
Dessert
192 Likes
Anita
Dessert
131 Likes
Dutch chocolate cake
Punita Desai
Dessert
187 Likes
Red Velvet Jar Cake 😋🥰
JD Pawar
Dessert
135 Likes
Want to treat yourself this weekend?! Try out this citrusy popsicle 🧡 You would need: - Sweet lime - Lemon - Ginger Recipe: - Just add 1 cup of Sweet lime juice,1/2 cup Lemon Juice, 1/2 cup Soda, 1/2 cup Powdered sugar (or add as per your requirement), 1tbsp Ginger juice and mix it all together - Now transfer it in molds and freeze for 2 hours then add sticks and freeze for about 6-7 hours / overnight. - Citrus Popsicle is ready 💛 PS: You can also add some Orange if you want
JD Pawar
Dessert
430 Likes
Recipe for Rabdi French Toast, a dessert lover's dream 😻 Ingredients: 1. Bread slices 2. Amul full-fat milk 1/2 liter 3. Butter 4. Sugar 1/2 cup 5. Rose petals for garnishing For Rabdi: Cook half liter milk for 10 min on high flame add some bread crumbs and 1/2 cup sugar into it and cook for another 5 min on medium flame. Rest it at room temperature for 5 min. And it's ready. For Toast: Cut the bread into a round shape by cookie cutter and use that edges for bread crumbs. Roast that round shape bread for a while on the pan by applying some butter until it turns into golden brown color. Plating: Take 2 slices of bread. Spread Rabdi in between and garnish it with rose petals.